House Calls

WIN 2018

House Calls Magazine is a quarterly publication that focuses on health and wellness. It includes a wide assortment of articles with topics on the latest health and wellness information, nutrition, safety, lifestyles, and more.

Issue link:

Contents of this Issue


Page 47 of 54

Brunch Basics R E C I P E S ( A L L B U T L A T T E ) B Y H E A T H E R G A R V I N P H O T O G R A P H Y B Y H É L È N E D U J A R D I N F O O D S T Y L I N G B Y L I S A R O V I C K h o u s e c a l l s { winter 2018 } 43 specials board Chilly winter mornings are made for cozy brunches. Invite the family or friends over and whip up this delectable spread of sweet and savory treats Almond Butter Blueberry Waffles (Serves 6) 1 ½ cups all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1 cup low-fat buttermilk 2 Tbsp. unsalted butter, melted and cooled 2 Tbsp. brown sugar 1/2 cup creamy almond butter 2 eggs 1 tsp. vanilla extract 2/3 cup fresh or frozen (thawed) blueberries Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk together the flour, baking powder, and baking soda. In a small bowl, whisk together buttermilk, melted butter, brown sugar, almond butter, eggs, and vanilla until smooth. Stir buttermilk mixture into flour mixture; fold in blueberries until combined. 4 Cook waffles according to manufacturer instructions; serve warm. Nutrition facts (per waffle): 340 calories, 16g total fat, 5g saturated fat, 4.5mg cholesterol, 381mg sodium, 38g carbohydrates, 3g fiber, 9g sugar, 11g protein

Articles in this issue

Archives of this issue

view archives of House Calls - WIN 2018